TAGUS CREEK SHIRAZ & TRINCADEIRA
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DENOMINATION
Vinho Regional Tejo
TYPE
Red wine
GRAPE VARIETIES
Shiraz and Touriga Nacional
REGION
Tejo
SOIL
Poor and Sandy
HARVEST
By hand to small cases of 15 kg
VINIFICATION
After a pre-fermentative maceration, fermentation takes place in stainless steel tanks, with temperature control.
ALCOHOL
14 % vol.
TOTAL ACIDITY
5 g/l
RESIDUAL SUGAR
< 4 g/l
TASTING NOTES
Deep ruby red vibrant colour. A full bodied wine with ripe blackcurrant and plum, combined with spicy notes. A ripe juicy attack is followed by lush soft tannins and an abundance of rich ripe fruit. A balanced wine with a finish of ripe red fruits that lingers for some time. A unique red in that it is soft enough to be drunk without food. Also well suited to roasted red meats. |
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